Puviya Kitchen - Invidious

Puviya Kitchen

I am Puviya Kitchen. I make very short and quick recipe videos from all over the world. I will mostly cover (PuviyaKitchen) all the country famous dishes in my channel and whatever video posting in the channel those are very short and quick videos. Each and every video would be English subtitles to easily understand and cook it as well. All our recipe videos posting with exact measurement even for beginners to understand better and cook it tasty well. Really I love it very much when peoples trying my recipes. Also, I love your comments and SUBSCRIBE, pls feel free to do if you are foodies and want very different recipes, this is the right channel to subscribe for preparing more variety foods.

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Puviya Kitchen

🥭 Mango Falooda Recipe | Creamy Summer Special Dessert Drink #fblifestyle
🌿 Ingredients
• Ripe mango pulp – 1 cup (fresh or canned)
• Chilled milk – 2 cups
• Sugar – 2–3 tbsp (adjust to taste)
• Falooda sev – ½ cup
• Sabja seeds (basil seeds) – 2 tbsp
• Mango ice cream or vanilla ice cream – 2 scoops
• Mango cubes – ½ cup
• Chopped nuts (almonds, pistachios, cashews) – 2 tbsp
• Rose syrup or mango syrup – 2–3 tbsp (optional)
• Ice cubes (optional)
👩‍🍳 Preparation Steps
Soak Sabja Seeds
• Soak sabja seeds in water for 10–15 minutes until they swell.
Cook Falooda Sev
• Boil falooda sev according to package instructions.
• Drain and rinse with cold water. Keep aside.
Prepare Mango Milk
• Blend mango pulp, chilled milk, and sugar until smooth and creamy.
• Refrigerate for extra chill if needed.
Assemble Mango Falooda
• Add mango cubes at the bottom of a tall glass.
• Add soaked sabja seeds.
• Add cooked falooda sev.
• Pour mango milk mixture.
• Add a scoop of mango ice cream.
• Garnish with chopped nuts and drizzle syrup if using.
Serve Immediately
• Mix slightly while eating for best flavor.
✨ Tips for Perfect Mango Falooda
✔ Use sweet ripe mangoes like Alphonso or Banganapalli
✔ Add rabri for a rich royal taste
✔ Chill all ingredients before assembling
#mangofalooda #falooda #mangorecipes #summerdrinks #dessertlover #indiandesserts #homemadedessert #refreshingdrink #mangolover #sweetrecipes #easyrecipes #foodreels #viralreels #trendingrecipes #streetfoodindia #foodvideos #yummyfood #dessertrecipe #icecreamlover #summerrecipes #foodblogger #reelitfeelit #foodie #mangoseason #drinkrecipes #mondayspecial
AI-Modified

17 hours ago | [YT] | 16

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Puviya Kitchen

@Puviya Kitchen
🌶️ Homemade Tandoori Masala Powder – Restaurant Style Secret Recipe

🧂 Ingredients
- Coriander seeds – 2 tbsp
- Cumin seeds – 1 tbsp
- Black pepper – 1 tsp
- Cloves – 6–8
- Green cardamom – 5–6
- Black cardamom – 1
- Cinnamon stick – 1 small piece
- Dry red chilies – 6–8 (adjust spice level)
- Kashmiri red chili powder – 2 tbsp (for color)
- Turmeric powder – ½ tsp
- Dry ginger powder – 1 tsp
- Garlic powder – 1 tsp (optional)
- Nutmeg powder – a pinch
- Salt – 1 tsp (optional)
- Dried fenugreek leaves (kasuri methi) – 1 tsp
🔥 Preparation Steps
• Heat a pan on low flame.
• Dry roast coriander seeds, cumin seeds, pepper, cloves, cardamom, cinnamon, and dry red chilies until aromatic.
• Cool completely.
• Grind into a fine powder using a mixer jar.
• Add Kashmiri chili powder, turmeric, dry ginger powder, garlic powder, nutmeg, salt, and crushed kasuri methi.
• Mix well and store in an airtight container.
✅ Tips for Best Flavor
• Always roast on low flame to avoid burning spices.
• Kashmiri chili gives bright tandoori color without too much heat.
• Store in a glass jar for up to 2–3 months.
🍗 How to Use
• Mix 2–3 tsp masala with:
• Curd (yogurt)
• Lemon juice
• Ginger garlic paste
• Salt
Marinate paneer, chicken, or vegetables for 30 minutes before cooking.
#TandooriMasala
#HomemadeSpiceMix
#IndianSpices
#MasalaPowder
#HomemadeMasala
#IndianCooking
#KitchenTips
#CookingReels
#FoodieIndia
#SpiceBlend
#RecipeVideo
#ViralRecipes
#EasyCooking
#FoodLovers
#PaneerRecipes
#ChickenRecipes
#IndianFoodBloggers
#CookingAtHome
#TraditionalRecipes
#FoodReels
#HealthyCooking
#StreetFoodStyle
#FoodContentCreator
#QuickRecipes
#MasalaRecipe
#sundaydinner
#sundaylunch
AI-Modified

1 day ago | [YT] | 48

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Puviya Kitchen

🍫 Chocolate Fruit Cake – Rich, Creamy & Delicious Homemade Cake
🧂 Ingredients

• Dry Ingredients
• All-purpose flour (maida) – 1½ cups
• Cocoa powder – ¼ cup
• Baking powder – 1½ tsp
• Baking soda – ¼ tsp
• Salt – a pinch

Wet Ingredients

• Butter – ½ cup (softened)
• Powdered sugar – ¾ cup
• Eggs – 2
• Vanilla essence – 1 tsp
• Milk – ¾ cup

Fruits & Frosting

• Whipped cream – 1½ cups
• Strawberries – 1 cup (chopped)
• Cherries / mixed fruits – ½ cup
• Sugar syrup – for soaking layers
• Chocolate shavings or chips – for decoration

🔥 Method

1. Prepare Batter

• Beat butter and sugar until light and fluffy.
• Add eggs one by one and mix well.
• Add vanilla essence.

2. Mix Dry Ingredients

• Sieve flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add to wet mixture with milk.
• Mix gently into a smooth batter.

3. Bake

• Pour batter into a greased cake tin.
• Bake at 180°C for 30–35 minutes (preheated oven).
• Cool completely.

4. Layer & Decorate

• Slice cake into 2–3 layers.
• Brush sugar syrup on each layer.
• Spread whipped cream and add chopped fruits.

• Cover entire cake with cream and decorate with fruits and chocolate shavings.

✅ Tips

• Chill the cake for 1–2 hours before serving for best taste.
• Use fresh strawberries for a juicy flavor.
• Add chocolate ganache drip for a bakery-style look.

#chocolatecake #fruitcake #chocolatefruitcake #homemadecake #cakerecipe #dessertlover #bakinglove #cakeart #egglesscake #foodreels #recipevideo #foodlovers #homebaking #sweettooth #indiandesserts #viralrecipes #trendingrecipes #foodieindia #homecooking #cake #SweetTreats #HomemadeTreats #bakedgoods #valentinesdayfood #cakes #freshfruit #bakery

AI-Modified

3 days ago | [YT] | 23

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Puviya Kitchen

🐟 Tamil Nadu Fish Curry – Spicy Authentic Meen Kuzhambu Recipe
🧂 Ingredients
- Fish pieces – 500 g (seer fish / rohu / any firm fish)
- Small onions (shallots) – 15 to 20 (peeled)
- Tomato – 2 (chopped)
- Garlic – 6 cloves
- Tamarind – small lemon size (soaked)
- Turmeric powder – ½ tsp
- Red chili powder – 2 tsp
- Coriander powder – 2 tbsp
- Black pepper powder – ½ tsp
- Fenugreek seeds – ¼ tsp
- Mustard seeds – ½ tsp
- Curry leaves – 2 sprigs
- Gingelly oil (sesame oil) – 3 tbsp
- Salt – to taste
- Water – as needed
🔥 Method
1. Extract thick tamarind juice and keep aside.
2. Heat gingelly oil in a clay pot (best for authentic taste).
3. Add mustard seeds and fenugreek seeds. Let them splutter.
4. Add curry leaves, garlic, and shallots. Sauté until soft.
5. Add chopped tomatoes and cook until mushy.
6. Add turmeric, chili powder, coriander powder, pepper powder, and salt. Mix well.
7. Pour tamarind water and required water. Bring to a boil.
8. Add fish pieces gently and cook on medium flame for 8–10 minutes.
9. Do not stir too much — swirl the pot gently.
10. Cook until oil floats on top and curry thickens. Rest for 30 minutes before serving for best flavor.
✅ Tips
- Sesame (gingelly) oil gives authentic Tamil flavor.
- Clay pot enhances taste naturally.
- Curry tastes even better the next day.
- Garnish with fresh curry leaves before serving.
#tamilnadufishcurry #meenkuzhambu #fishcurry #southindianfood #indianrecipes #homemadefood #seafoodlover #spicyfood