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Think Science
Stand up and poke your stomach. What does it feel like?
🔘 Soft, squishy, and "pinchable"
OR
🔘 Hard, solid, and protruding (like a basketball)
If you voted for "Soft," that’s vanity fat. It’s annoying, but safe. If you voted for "Hard," that is Visceral Fat.
That firmness is the pressure of the fat pushing out against your abdominal wall from the inside. It’s actively hurting your liver and heart.
The good news? It’s actually the easiest fat to burn... IF you know the biological combination code.
I explain exactly how to kill the "hard" fat in my new video. Watch here:
1 month ago | [YT] | 11
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Think Science
Stop saying you just have "Brown" eyes. 👁️
There are actually 7 distinct biological shades—from the void-like "Obsidian" to the rare "Amber." Each one comes with its own hidden evolutionary advantage (like higher pain tolerance or faster reaction speeds).
I just dropped a deep dive into the genetics of your eyes. Which one do you think you have before watching? 👇
1 month ago | [YT] | 4
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Think Science
Are you eating the "Cancer Trigger" food for your specific Blood Type?
Type B: Chicken & Corn? ❌
Type O: Wheat & Dairy? ❌
Type A: Red Meat & Kidney Beans?❌
Massive studies show your blood type dictates your risk for specific cancers. Find out which foods you need to eliminate immediately in the new video! 👇
1 month ago (edited) | [YT] | 13
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Think Science
Imagine waking up after five days of not eating... and feeling stronger, not weaker. It sounds impossible, but the biology behind prolonged fasting reveals a powerful contradiction: sometimes the best way to heal the body is to stop feeding it.
In this video, we break down exactly what happens inside your body during a 5-day water fast. You will learn how your body transitions from burning sugar to burning fat, how to trigger deep autophagy (cellular recycling), and why your immune system reboots itself after 120 hours without food.
2 months ago | [YT] | 8
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