Pallavi kitchen

A Ros Omelette is a popular street food from Goa, India. It's essentially an omelet served with a spicy chicken or mutton gravy, known as "ros" in Konkani. Here's a recipe for you:

Ingredients:
For the Omelette:
4 large eggs
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
1 tablespoon coriander leaves, finely chopped
Salt to taste
Black pepper to taste
1/2 teaspoon turmeric powder (optional)
2 tablespoons oil or butter
For the Ros (Gravy):
250g chicken or mutton, cut into small pieces
1 large onion, finely sliced
1 large tomato, chopped
1 tablespoon ginger-garlic paste
2-3 green chilies, slit
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala powder
1/2 cup coconut milk (optional, for a richer gravy)
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Instructions:
Making the Ros (Gravy):
Marinate the Chicken/Mutton: Marinate the meat with a little salt, turmeric, and ginger-garlic paste. Let it rest for 15-20 minutes.

Cooking the Meat: Heat oil in a pan. Add sliced onions and sauté until golden brown. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

Add Spices: Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Stir well and cook for a minute.

Add Tomatoes: Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and oil starts to separate from the mixture.

Add Chicken/Mutton: Add the marinated chicken or mutton. Cook on medium heat until the meat is browned and cooked through. If using mutton, you may need to add a little water and cook it longer until tender.

Add Coconut Milk: If using coconut milk, add it now, and simmer the gravy until it thickens slightly.

Finish with Fresh Coriander: Garnish with fresh coriander leaves and set aside.

Making the Omelette:
Prepare the Egg Mixture: In a bowl, whisk the eggs with salt, pepper, turmeric (if using), chopped onions, tomatoes, green chilies, and coriander leaves.

Cook the Omelette: Heat oil or butter in a non-stick pan. Pour the egg mixture into the pan, spreading it evenly. Cook until the omelet is golden and cooked through on both sides.

Serving: Serve the hot omelette with the ros poured over it. You can also serve it with pav (bread) or rice on the side.

Enjoy your Ros Omelette! It's a hearty and flavorful dish that captures the essence of Goan street food.

1 year ago (edited) | [YT] | 0