Leangkheng Chea - Invidious

Leangkheng Chea

Dedicated Chef with Profound Passion for the Arts of Culinary Creation, AI Music

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Leangkheng Chea

Pesto Shrimp Pasta
Ingredients:
∙ 1 lb large shrimp, peeled and deveined
∙ 12 oz linguine pasta
∙ 1 cup fresh basil pesto
∙ 3 tbsp olive oil
∙ 4 cloves garlic, minced
∙ 1 cup cherry tomatoes, halved
∙ 1/2 cup white wine
∙ 1/4 cup pasta water
∙ 1/3 cup grated Parmesan cheese
∙ Salt and pepper to taste
∙ Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package directions, reserve 1/4 cup pasta water
2. Heat olive oil, sauté garlic and shrimp 2-3 minutes per side
3. Add tomatoes and white wine, cook 2 minutes
4. Add cooked pasta, pesto, and pasta water, toss to combine
5. Top with Parmesan and fresh basil