SHUN celebrates the age-old Japanese tradition of 'Omakase', a culinary philosophy expressing the unspoken connection between a chef and their guests. Translating to 'I leave it up to you', guests at SHUN are invited to sit at the counter and entrust the entire menu to the chef's hands. The chef leverages this flexibility to craft a daily-changing, ingredient-led menu, designed around the finest seasonal ingredients and the chef’s creative impulse.