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Shared December 10, 2025
🎬 The story of the fried chicken franchise at Street Food An Hoi Dong has become a true "miracle" when Mr. Binh's store sold out 40kg of chicken and 15kg of potatoes in just 1 hour and 30 minutes.
From someone who has never worked in F&B, he confidently operated the kitchen, served customers and created a surprising opening day.
Customers kept coming, people who ate at the restaurant came back to buy take-out, children were excited because of the mascot... This is the clearest proof for the question: "What do customers say about Street Food?"
What made Mr. Binh choose Street Food to cooperate with:
Clear, easy-to-follow model
Standard process - on-site training
Stable ingredients - consistent flavor
No experience needed to operate
A-Z support: Setup - Marketing - Customer care
👉 This is the story of the fried chicken franchise for anyone who is hesitant to open a restaurant.
You just need a location and determination, Street Food will take care of everything else.
#cauchuyenhuongquyengaranc #khachhangnoigivestreetfood
#nhuongquyengaranc #streetfood #garanstreetfood
#khai truongquangaran #khoinghiepfnb #moquangaran
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