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Genre: People & Blogs
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Shared January 25, 2025
Ingredients:-
2 cup all purpose flour
2 cubes of process cheese
2 cheese slice
3 tbsp of milk
Pinch of salt or as per taste
3 tbsp of unflavored oil or ghee.
Water for dough
Oil for frying
Process:-
Melt a cheese slice in milk on low flame, pour it on flour, grate the cheese cubes in it, add oil, salt, mix it well, make a semi soft dough, rest it aside for 5 to 10 min,
heat the oil, take a little portion of dough roll it like a thin chapati, cut it in dice with knife or pizza cutter and frying it on low flame. When it start change it's colour,It's ready
   / @noorafshakhan-n2k Â
A "cheeseling" refers to a small, crunchy, cheese-flavored snack, typically made from puffed corn or rice. These snacks are often coated with a cheesy powder, giving them a bold, savory flavor. Cheeselings are popular as a light snack, enjoyed for their satisfying crunch and rich cheese taste. They can come in various shapes, often resembling small curls or twists.
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