Looking for easy feta cheese recipes that are light, healthy, and protein-packed for your busy mornings? This spinach feta wrap recipe is the ultimate how to make guide for a 10-minute breakfast or a quick dinner. We used D’lecta Cream Cheese and Feta Cheese to create a wrap that is soft, moist, and ghar jaisa, giving you a café-style experience at home.
This isn't just another wrap; it’s a high protein meal made with egg whites and fresh veggies, ensuring it’s light bhi aur protein-packed bhi. Follow our smart technique—like the "half-set" egg trick—to get that perfect soft & fresh texture every time
Ingredients You'll Need:
The Protein: Egg whites (for protein without the heaviness).
The Greens: Fresh spinach and sun-dried tomatoes.
The Base: A soft paratha or tortilla.
The D'lecta Touch: D'lecta Cream Cheese for moisture and Feta cheese for that signature flavor.
Recipe Steps (The Smart Technique):
Step 1: Sauté spinach and tomatoes in butter or olive oil until just wilted; keep the color vibrant.
Step 2: Pour egg whites over the veggies and season lightly.
Step 3: The Trick—place your paratha on top when the egg is half-set so it sticks perfectly.
Step 4: Flip smoothly and spread D'lecta Cream Cheese evenly before sprinkling Feta.
Step 5: Fold, press to seal, and serve warm for a protein-packed start to your day.
D’lecta is a leading name in dairy and bakery innovation — offering premium milk, cream, cheese, and baked essentials. We combine authentic taste and quality to serve both chefs and home cooks.
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