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Shared November 23, 2025
✅ save the recipe and try this festive season
✅ Recipe details:
Take some bread and cut all the corners, now flatten the bread using belan.
For the stuffing add some desiccated coconut (you can use any coconut), some chopped dry fruits of your choice and add condensed milk for binding.
Mix it well and roll it with the bread tightly and seal it with some cornflour/maida slurry.
Now shallow fry these rolls with some ghee and soak them in sugar syrup for 3–4 minutes.
For the syrup take equal amounts of sugar and water (I’ve taken ½ cup sugar and ½ cup water).
Boil it for 3–4 minutes by adding cardamom powder and kesar.
Lastly add some condensed milk on top of them (optional) or decorate it with some nuts.
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