How to make spicy Indian Style Chicken Sukha Recipe

Join me as I cook up a bold and flavorful Chicken Sukka recipe—an Indian-style dry chicken dish that’s packed with aromatic spices, deep flavors, and just the right amount of heat! Why You’ll Love This Recipe? ✅ Authentic Indian Flavors – Made with a perfect blend of roasted spices, fresh coconut, and tender chicken. ✅ Restaurant-Style Taste at Home – Learn how to balance the masalas perfectly! ✅ Quick & Easy to Follow – Step-by-step guide to help you recreate this dish effortlessly. What is Chicken Sukka? Chicken Sukka is a popular coastal Indian dish, especially famous in Mangalore and Maharashtra, where bold flavors meet rich textures. This dry chicken masala is prepared with slow-roasted spices, coconut, and a hint of tanginess—giving it that irresistible, street-style taste! 📌 Ingredients for Marination (500g Chicken) ✅ Salt (to taste) ✅ 1 tsp Turmeric Powder ✅ 5 tsp Red Chili Powder ✅ 1 tsp Kashmiri Chili Powder ✅ 1 tsp Chaat Masala ✅ 2 tsp Tandoori Chicken Masala ✅ 1 tsp Black Pepper Powder ✅ 1 tsp Tomato Ketchup ✅ 1 tsp Garam Masala ✅ 100g Curd/Yogurt ✅ Fresh Coriander or 1 tsp Coriander Paste 👉 Marinate the chicken for at least 30 minutes to let the flavors soak in! 📌 Cooking Process 🔥 Step 1: Prepare the Masala Base 1️⃣ Heat 1 tbsp oil in a pan. 2️⃣ Add whole spices: • 3-4 Black Peppercorns • 3-4 Cloves • 1-2 Black Cardamom • 1 tsp Jeera (Cumin Seeds) • 1 Star Anise • ½ Javitri (Mace) 3️⃣ Add 3 finely chopped onions and sauté till golden brown. 4️⃣ Add 1 tbsp Ginger-Garlic Paste and cook till raw smell disappears. 5️⃣ Toss in fresh Curry Leaves and let the aroma build up! 6️⃣ Stir in 1-2 chopped tomatoes and cook till soft. 7️⃣ Add 3-4 tsp freshly grated coconut (or dry coconut). 8️⃣ Cook till oil separates from the masala. 🔥 Step 2: Cook the Chicken 9️⃣ Add the marinated chicken and cook on high flame for 5-6 minutes while stirring. 🔟 Lower the heat, cover, and let it cook for 7-8 minutes. 1️⃣1️⃣ Stir, cover again, and cook for 15-20 minutes on low flame till the chicken is fully tender. 🔥 Serving Suggestion ✨ Serve hot with steamed rice, jeera rice, or soft rotis! ✨ Garnish with fresh coriander and a squeeze of lemon for extra zing! 💬 Tried this recipe? Comment below & tell me how it turned out! 🔥 Love Indian street-style flavors? Subscribe for more authentic recipes 🌟 The Result? A beautifully spiced, dry-style Chicken Sukka with bold flavors and a tantalizing aroma—just like the ones served in Mumbai’s famous stre