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If you're a fan of Indian cuisine, you've likely heard of paneer tikka, a popular dish that's packed with flavor and nutrition. Paneer tikka is a vegetarian dish made with chunks of paneer (a type of Indian cheese) that's marinated in a blend of spices, yogurt, and lemon juice, then grilled to perfection.
To make paneer tikka, you'll need to start by cutting your paneer into bite-sized pieces. Next, you'll make the marinade by mixing together yogurt, lemon juice, and a blend of spices such as turmeric, cumin, coriander, and garam masala. The paneer is then added to the marinade and left to soak up the flavors for at least an hour.
Once the paneer has marinated, it's time to grill it. You can use a grill pan, an outdoor grill, or even an oven to cook the paneer. It's important to cook the paneer until it's lightly charred on the outside and hot and gooey on the inside.
Paneer tikka is often served with a side of mint chutney and a sprinkle of chaat masala, a tangy spice blend that adds a burst of flavor to the dish. It's a delicious and healthy vegetarian option that's perfect for a family dinner or a weekend barbecue. So, try making paneer tikka at home and impress your friends and family with your cooking skills!