Best tomato soup and grilled cheese combo #healthalicious #shorts

How to make a delicious and comforting combination of tomato soup and grilled cheese sandwich. This classic pairing is perfect for any occasion, whether it's a cozy night in or a quick and easy lunch. To start, we'll be making a rich and creamy tomato soup from scratch. We'll use fresh tomatoes, onions, garlic, and a blend of herbs and spices to create a flavorful base. Then, we'll show you how to grill the perfect cheese sandwich, using your favorite bread and cheese. Our recipe is easy to follow, and we'll provide step-by-step instructions to ensure your soup and sandwich turn out perfectly every time. Plus, we'll share some tips and tricks for making this classic pairing even better. So, whether you're a seasoned cook or just starting out in the kitchen, join us as we make the ultimate tomato soup and grilled cheese sandwich. Don't forget to like, comment, and subscribe for more delicious recipe videos! Today we're making our delicious homemade tomato soup. It will absolutely blow your mind! So easy, less than 30 minutes and soooo delicious! 2 yellow onions finely chopped Fresh basil chopped 5 cloves of garlic minced 4 tbsp of grass fed butter 56oz of organic crushed tomatoes (2 large 28oz cans) 1 tbsp of raw organic honey 1 cup of heavy whipping cream 1 ½ cup Parmesan cheese 2 cups of kettle and fire beef broth Place a medium pot over medium heat Add the Butter and your chopped onions. saute the onions for about 11 to 13 minutes stirring occasionally and cook until they are soft and golden. Next add your tablespoon of minced garlic and continue stirring for another minute until the garlic is fragrant. Next add two 28 Oz cans of organic crushed tomatoes. Next add: 2 cups of beef broth. ¼ cup of your chopped fresh basil 1 tbsp of organic raw honey 1 tsp of black pepper stir that all together bring it to a boil then reduce the heat to a simmer partially covered and simmer for 10 minutes Now if you like a little more texture in your soup you can leave it as is without blending or if you like a creamy tomato soup you can use either an immersion blender or blend it in batches using a high-powered blender. Once it has reached your desired creaminess add 1 cup of heavy whipping cream and 1 ½ cup of freshly grated Parmesan cheese. Stir that for the cheese to incorporate then bring it back to a simmer and season with a tbsp of garlic and onion powder. Serve warm! Enjoy this delicious grilled cheese sandwich, checkout the link in the description below!