Có Nên Mở Quán Gà Rán? Sự Thật Ít Ai Dám Nói Cho Người Mớ

Are you looking to start a fried chicken business, open a small restaurant to generate more income for your family but still don't dare to start? This video is the opening part of a series of 6 hard-won lessons when opening a restaurant - real-life experiences that Thao paid for with money, time and tears. Before starting a fried chicken business, Thao thought opening a restaurant was easy until she encountered reality: marketing - setup - operations - finance - human resources... all are big challenges. And the question "Should I open a fried chicken restaurant?" will no longer be vague after you watch this series. In this video, Thao shares her journey from an office worker to opening her own restaurant and building her own brand in the fried chicken business. These are practical lessons that help you reduce risks, optimize profits, especially lesson number 6 - if you ignore it, it's easy to "burn a hole in your pocket" when doing fried chicken business in the first year. 👉 In the next part, Thao will guide you through lesson 1: How to choose a location - where 90% of people who intend to open a fried chicken restaurant fail right from the first step. 🔥 If you are wondering whether to open a fried chicken restaurant or not, follow this series to avoid the same mistakes that Thao has experienced. 👇 Remember to follow the channel to receive more practical F&B startup videos. #kinhdoanhgaran #conenmoquangan #khoinghiepfnb #moquangan #baihocxuongmau