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Shared January 11, 2026
eggshells are a fantastic, natural resource for boosting the health of your chili plants. instead of throwing them away, you can repurpose them to provide the following benefits:
Rich Source of Calcium: Eggshells are primarily composed of calcium carbonate. Calcium is essential for building strong cell walls, which helps prevent Blossom End Rot—a common issue where the bottom of the chili pepper turns black and rots.
Natural Pest Deterrent: When crushed into sharp, coarse pieces and sprinkled around the base of the plant, eggshells act as a mechanical barrier that protects your chilies from soft-bodied pests like slugs and snails.
Soil Aeration and Drainage: Mixing crushed shells into the soil improves its structure, allowing for better airflow and water drainage around the roots.
pH Balancing: Over time, eggshells help neutralize overly acidic soil, creating a more stable environment for nutrient absorption.
#chili
#organicfertilizer
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