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Genre: Howto & Style
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Shared December 13, 2025
Get ready for mouthwatering flavor in this smoked wild turkey adventure! We start by brining fresh wild turkey breasts in Holy Bird Bath brine with sliced oranges for a full 24 hours. After drying, we inject each breast with rich Cajun butter and coat it in bold Holy Voodoo seasoning. Onto the smoker it goes at 250°F until it hits the perfect 160 internal temp. After a well-deserved rest, it’s carved just in time for Thanksgiving dinner—juicy, smoky, and packed with incredible flavor. Watch the full process and don’t forget to like, comment, and subscribe!
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