😋 Ashoka Halwa!🥰#shortsfeed #tamilshorts #halwa #sweet #traditionalsweet #food #desserts #cooking

🥰Halwa that hugs your soul!😋. . . Ashoka Halwa Recipe | Traditional South Indian Sweet | Thanjavur Special Ashoka Halwa is a rich, velvety dessert made with moong dal, sugar, and ghee – a true gem from Tamil Nadu’s Tanjore region. Soft, glossy, and melt-in-the-mouth, this sweet is often served during special occasions and temple festivals. In this video, learn how to make this traditional halwa with simple ingredients and easy steps. Perfect for festivals, celebrations, or when you just crave something sweet and soulful! Ingredients: Moong dal – ½ cup Sugar – 1 cup Ghee – ½ cup Wheat flour – 1 tbsp Cardamom powder – ½ tsp Cashews – 8 to 10 Food color (optional) Water – 1½ cups Instructions : 🔥 Dry roast the moong dal, Wash and pressure cook moong dal with 1½ cups water until soft (3–4 whistles). Mash it well or blend into a fine paste. 🔥In a pan, heat a tsp of ghee and roast cashews till golden. Set aside. 🔥In the same pan, add wheat flour and roast lightly in a bit of ghee until you get a nice aroma. Don’t burn it. 🔥To the roasted wheat flour, add the mashed moong dal and mix well. 🔥Add sugar and stir continuously on medium flame. The mixture will loosen first, then thicken. 🔥Add ghee little by little while stirring. The halwa will start leaving the sides. 🔥Add cardamom powder, food color (if using), and roasted cashews. Mix well. 🔥Rich, glossy Ashoka Halwa is ready to melt in your mouth. 😍😍 Enjoy 😍 😍 #AshokaHalwa #SouthIndianSweets #TraditionalRecipes #HalwaRecipe #IndianDesserts #FestivalSweets #moongdalhalwarecipe #premleelaserial #food #tamilshorts #shortsfeed #trending