How to make quick rawa uttapam or chilla recipe

Learn how to make delicious Rawa Chilla in just minutes! This easy-to-follow recipe is perfect for a quick and healthy breakfast or snack or tiffin item for kids. Rawa uttapam is a popular Indian dish made with semolina, and my recipe is a simplified version that requires minimal ingredients and effort. Follow my step-by-step instructions to make this tasty and nutritious dish that's perfect for any time of the day. Get ready to indulge in a flavorful and crispy Rawa Chilla that will leave you wanting more! Crispy Sooji Chilla with Rice Flour & Curd 📝 Ingredients: ✅ For the Batter: • 1 cup Sooji (Semolina) • ¼ cup Rice Flour (for extra crispiness - optional) • ¼ cup Curd (Yogurt) • 1.5 cup Water (adjust as needed) • 1.5 tsp small Salt (as per taste) ✅ For the Flavors: • 1-inch Ginger (grated) • 2-3 Green Chili (finely chopped, adjust as per spice preference) •1 Onion (finely chopped) •1 Tomato (finely chopped) •1 tbsp Coriander Leaves (chopped, optional) ✅ For Cooking: • 2-3 tbsp Oil/Ghee (for shallow frying) 🔥 Steps to Make Sooji Chilla: 1️⃣ Prepare the Batter: • In a bowl, mix sooji, rice flour, curd, and salt. • Add water gradually and whisk well until smooth. • Let the batter rest for 10-15 minutes so the sooji absorbs moisture and softens. 2️⃣ Add the Flavors: • Add grated ginger, chopped green chilies, onion, tomato, black pepper, and coriander leaves to the batter. • Mix well; if the batter thickens, add a little more water to maintain a pancake-like consistency. 3️⃣ Cook the Chilla: • Heat a tawa (griddle) and grease it lightly with oil or ghee. • Pour a ladleful of batter onto the tawa and spread it gently to form a medium-thick chilla. Cover and the chilla on medium flame for 2-3 mins. Uncover then again let it stay on tawa for next 3-4 minutes untill crispy and light brown • Drizzle a little oil around the edges. 4️⃣ Flip & Cook: • Flip it carefully and cook the other side for another 2 minutes until fully done 5️⃣ Serve Hot: • Enjoy your crispy Sooji Chilla with green chutney, curd, or ketchup! 🔥 Pro Tips: ✔ For extra crispiness, cook on low-medium heat and add a few drops of oil around the edges. ✔ For a softer chilla, add more curd and reduce rice flour. ✔ Want a spicier version? Add red chili flakes. This flavorful, crispy, and quick Rawa Chilla is perfect for breakfast, tiffin, or an evening snack!