The best Coconut peanut chutney must try #shortsfeed

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Yesindian Asmr

Shared March 4, 2025

#Shorts #YouTubeShorts #Viral #Trending #FYP #Recipe #Cooking #Chutney #CoconutChutney #PeanutChutney: #IndianFood #SouthIndianFood #EasyRecipe #QuickRecipe #Foodie #CookingTutorial Coconut peanut chutney is a versatile and flavorful condiment, and the ingredients can vary slightly depending on regional preferences. However, here are the core components you'll typically find: Basic Ingredients: Peanuts: Raw or roasted, these form the base of the chutney. Coconut: Fresh grated coconut or desiccated coconut. Chilies: Green chilies or dried red chilies, for spice. Salt: To taste. Water: To achieve the desired consistency. Optional Ingredients and Tempering: Garlic: Adds a pungent flavor. Tamarind: Provides a tangy note. Curry leaves: For aromatic flavor. Mustard seeds: Used in tempering. Urad dal (split black gram): Also used in tempering. Oil: For tempering (often coconut oil or groundnut oil). Coriander leaves: For an extra fresh herb taste. Lemon or lime juice: for added tang. Asafoetida (hing): a pinch, for a savory umami flavour. Key points to remember: Roasting the peanuts can enhance their flavor. Tempering (a process of heating oil with spices and then adding it to the chutney) adds depth of flavor. The amount of chilies can be adjusted to control the spiciness. I hope this helps!