Nigerian Pancake is a thin, fried cake, similar to crepes. It can also be enjoyed with various toppings and sides. I paired this with Tapioca Pudding.
Ingredients:
APF 2 Cups
White Sugar 1/2 Cup
Salt Pinch
Eggs 2 (medium)
Milk 1 Cup or 250ml
Pepper Mix 1 tsp
Water (optional)
Cooking oil or butter for frying
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