✨ Indulge in the heavenly taste of Odisha’s Original Rasgulla — soft, juicy, and full of pure delight!
This 58-second short captures the authentic process of making Odisha-style Chhena Rasgulla, a heritage sweet that melts in your mouth. Perfect for festivals, guests, or when your heart craves something sweet and soulful. ❤️
👩🍳 Ingredients:
1 litre full cream milk 🥛
2 tbsp lemon juice or vinegar 🍋
1 cup sugar
4 cups water
1 tsp rose or cardamom essence (optional)
🔥 Quick Process:
1️⃣ Boil milk and curdle it to prepare chhena.
2️⃣ Knead till smooth & soft.
3️⃣ Roll into balls and cook in hot sugar syrup.
4️⃣ Rest, soak, and enjoy the melt-in-mouth Rasgullas!
📍 Authentic | Simple | Traditional | Delicious
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⏱️ Timestamps
00:00 – Boil milk
00:10 – Make chhena
00:20 – Shape balls
00:35 – Boil in syrup
00:50 – Serve & Enjoy
Odisha Rasgulla short video”
“Soft and juicy Chhena Rasgulla recipe”
“Odisha traditional sweet shorts”
“Food Essential dessert