Idli Batter, Fermenting & Steaming. Super Soft and Spongy idli #idli #superfood #youtubeshorts

Idli Batter, Fermenting & Steaming Homemade Idli Batter - Perfect Fermentation for Fluffy Idlis, How to Make Idli Batter - Soaking, Grinding & Fermentation Tips #cookingbasics #idlibatter #idlirecipe Perfect supar soft and spongy idli making recipe without idli maker. Perfect idli batter recipe with tips and tricks. Here I’m using a small cup where 1 cup equals 100 g — feel free to use any similar small bowl for ease. We’ll use 3 cups (300 g) of idli rice, 1 teaspoon of fenugreek seeds, 1 cup (100 g) of urad dal, and ¾ cup of thick poha, along with salt as required and 3½ cups of water. First wash the rice and dal thoroughly, then soak the rice (with the fenugreek seeds added) for at least 8 to 10 hours, and soak the dal and poha for 6 hours. After soaking, grind the dal into a fine paste, then add the poha into the dal mixture and grind again. Pour this into a large bowl. In the same grinder jar, add the rice and blend until smooth, then mix this rice batter into the same large bowl. Add salt, mix the entire mixture properly, cover it, and keep it in a warm spot overnight. Here I’ve used 3½ cups of water (used for measuring both dal and rice). Always use a big bowl — the batter will nearly double in size after fermentation. Let’s get ready to steam and enjoy soft, fluffy idlis. no eno Soft Idli | Tips To make Soft & Spongy Idli #idlirecipe #idli #idlibatterrecipe #softidli #softidlirecipe #authenticldli #superfood #kitchenhacks #trendingshorts #trending #trendingvideo #trendingstatus #trendingvideos #reels #reelsvideo #reelsindia #reelsinstagram #reelsviral #reelvideo #reelsinsta #cooking #cookingathome #cookingvideos #cookingchannel #cookingtips #cookingvideo #cookingshow #cookingathome #youtubeshorts