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Shared February 3, 2026
Arabian Bread Pudding Recipe 🍮✨
Prep time: 15 mins
Chilling time: 3–4 hours
Serves: 6–8 people
Ingredients
10–12 slices of white bread (crusts removed and cut into rectangles).
500ml prepared vanilla custard (store-bought like Pauls or homemade).
1/4 cup fresh thickened cream mixed with 1/4 cup sweetened condensed milk (Milkmaid). You can adjust this according to your taste.
A handful of crushed pistachios, almonds, and roasted cashews.
Instructions
1. Arrange a single layer of the bread rectangles in a rectangular glass tray.
2. Pour half of the vanilla custard evenly over the bread until fully soaked.
3. Repeat with a second layer of bread and the remaining custard.
4. In a separate bowl, whisk the thickened cream and condensed milk until smooth, then pour this over the custard layer.
5. Sprinkle your crushed nuts generously across the top.
6. Refrigerate for at least 3–4 hours to let the bread absorb the flavors and the pudding set.
7. Slice into squares and serve chilled!
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