French Onion Potatoes | Potatoes In Caramelized Onion Sauce

Hello Friends, Welcome to my channel ‪@SpiceElementsinLife‬ Today’s recipe is a fusion of French onions flavors with potatoes. It is cooked in caramelized onions which has subtle sweet flavor blend in cheesy sauce and few spices. It is perfect for lunch, dinner or anytime meal. I hope you like this recipe, if you try it, please don’t forget to comment below and let me know how it turns out. If you like this video, don’t forget to hit the LIKE button and SUBSCRIBE to my Channel ‪@SpiceElementsinLife‬ & SHARE your comments below and please share with others. Thanks for watching 🙂 Ingredients: Baby mix potatoes 800g Brown or white onions 1 Jumbo or 2 large Spring onions (separate greens & whites) 4 Olive oil 2 tbsp Butter 2tbsp+1tbsp Garlic cloves (minced) 3-4 Parmesan cheese (freshly grated) 1/2 cup Dried or fresh thyme (divided) 1/4tsp + 1/4tsp Rosemary (dried or fresh) 1/4tsp + 1/4tsp (divided) Salt to taste Black pepper to taste Chicken stock bouillon 1 cup Heavy cream 3/4 cup Dijon mustard 1 tbsp Salt (for boiling) 1/2 tbsp Directions: Wash & clean potatoes and place in instant pot. Stir salt in water, cover lid on sealing. Set Pressure cook for 5 minutes. In the meantime, chop spring green onions, separate whites and greens. Chop one large size onion using mandolin so that the equal size of slice onions we get, set them aside. Set heavy bottom pan over medium heat, add oil and butter. Once butter starts foaming, add sliced onions along with dried rosemary & thyme and cook by stirring continuously for 5-6 minutes. Reduce heat on low, cover lid on and continue cooking by stirring in between until onions are nicely caramelized. Transfer caramelized onions into a plate. Once instant pot time finishes, release quick pressure on vent carefully because we do not want potatoes overcooked. Drain potatoes and set them aside. Return same pan on medium heat, add butter, cook green onions (only white parts) and minced garlic briefly. Add cayenne pepper, pepper flakes and cook for 1-2 minutes. Deglaze pan with chicken stock bouillon and scrape up all fond from pan and mix in the stock. Bring to simmer then add Dijon mustard, salt & pepper, dried thyme, rosemary. Mix well all seasoning, pour in the heavy cream and cook until thickened. Return caramelized onion and toss boiled potatoes into the onion sauce. Reheat potatoes for 1-2 minutes in the onion sauce. Serve French onions potatoes into the serving bowl, sprinkle chopped greens on top and enjoy! Music: The Trapezist- Quincas Moreira #frenchonionpotatoes #potatoes #onepanpotatoes #frenchonion #potatoesandonions #frenchonionsauceathome #onionsauce #frenchonionsteakwithmashedpotatoesrecipe #mashedpotatoes #frenchpotatoes #onions #friedpotatoeswithonions #frenchonions #potatoesbaconandonions #friedpotatoesandonions #potatoesandonionsincastiron #panfriedpotatoesandonions #easyrecipe #sidedish #gettogether #familymeal #goodnessbarhjaye #happycooking #foodlover #homemade #snacks #comfortfood #ytshorts #Viral #Spiceelementsinlife #shorts #viralreels #shortvideo #shortsviral #viralshorts #reels