Navratri Recipe- Sabudana Tikki / vada in 10 Minutes #vada #sabudana #shorts #recipe #vrat

✨ Sabudana Tikki Recipe for Navratri ✨ Crispy, golden, and light on the stomach – these sabudana tikkis are perfect for vrat (fasting). they are energy-boosting, gluten-free, and delicious with vrat chutney. 🌸 Ideal for Navratri fasting, Ekadashi, or any festive fast. Follow for more !!! Ingredients (for 8–10 tikkis): • 1 cup sabudana (tapioca pearls) – soaked overnight (6–7 hrs) • 2 medium potatoes – boiled & mashed • 2 green chilies – finely chopped (optional) • 1 tsp ginger – grated • 2 tbsp roasted peanuts – coarsely crushed • 2 tbsp coriander leaves – chopped (optional, if you take in vrat) • Rock salt (sendha namak) – as per taste • ½ tsp black pepper powder (instead of red chili) • Ghee / peanut oil – for shallow frying ⸻ Method: 1. Wash sabudana well and soak overnight with just enough water to cover it. Drain excess water before use. 2. In a mixing bowl, add soaked sabudana, mashed potatoes, crushed peanuts, green chili, ginger, coriander, salt, and pepper. 3. Mix well and shape into small round 4. Heat ghee/oil in a pan, place tikkis, and cook on medium flame till golden & crisp on both sides. 5. Serve hot with vrat chutney (coriander + coconut or curd + rock salt). #sabudanatikki #sabudanarecipe #navratri #vratkakhana #fastingrecipe #navratri2025 #indianfoods #easyrecipes #healthyrecipes #vratrecipes #sabudana #foodreels #recipe #recipevideo #reelsinstagram #reelsviral #navratrireels #indianfoodblogger #fries #quickrecipes #festivalrecipes #durgapuja #new #biggboss sabudana tikki recipe, sabudana vada, navratri fasting recipe, vrat recipes, healthy Indian snacks, gluten free Indian recipe, festival food ideas, quick Indian snacks, navratri 202