Here are the ingredients for a delicious Indian-style mackerel fish fry:
For the fish:
2 medium-sized mackerel fish, cleaned and gutted
Salt to taste
For the marinade:
1 1/2 tablespoons ginger-garlic paste
1 1/2 teaspoons red chili powder (adjust to taste)
1 teaspoon turmeric powder
1 tablespoon lime juice or 1/2 tablespoon vinegar
2 tablespoons oil for frying
Optional:
A few curry leaves
A pinch of garam masala
Tips:
For a spicier fry, increase the amount of red chili powder.
Marinating the fish for 30 minutes to an hour will allow the flavors to penetrate better.
Use a good quality oil for frying, such as coconut oil or peanut oil.
Fry the fish on medium heat to ensure it cooks evenly and doesn't burn.
Enjoy your homemade Indian-style mackerel fish fry!
| Malayalam | അയല വറുത്തത് |
#AyalaVaruthathu,
#KeralaCuisine,
#Seafood,
#FishFry |
| Tamil | மக்கரல் மீன் வறுவல் |
#MackerelFishFry,
#TamilCuisine,
#Seafood,
#FishFry |
| Telugu | మాకెరెల్ ఫిష్ ఫ్రై |
#MackerelFishFry,
#TeluguCuisine,
#Seafood,
#FishFry |
| Kannada | ಮ್ಯಾಕೆರೆಲ್ ಮೀನಿನ ಫ್ರೈ |
#MackerelFishFry,
#KannadaCuisine,
#Seafood,
#FishFry |
Additional Notes:
In some parts of Kerala, mackerel is also known as "Netholi".
In coastal Karnataka, mackerel is often called "Bangude".
Mackerel Fish Fry
Tags:
#MackerelFishFry,
#Seafood,
#FishFry,
#IndianCuisine,
#SouthIndianCuisine,
#SpicyFood,
#CrispyFood,
#DinnerIdeas,
#LunchIdeas
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