KFC Style ChickenPopcorn😋 #shorts #short #ytshort #ytshorts #yt #shortvideo #kfc #chickensnacks

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Shared February 1, 2025

Ingredients:- 450 gms boneless chicken For Marination:- 1 tbsp ginger garlic paste 1 tsp peri peri masala 1 tsp vinegar 1 tsp Taste enhancer , aromate powder or ajinomoto (optional) Salt as per taste Redchilli powder as per taste Other ingredients:- 1 cup all purpose flour (maida) Ice cold water Oil for frying Method: Transfer the chicken cubes into a bowl & add salt, vinegar, ginger garlic paste, peri peri spice mix & mix well, set it aside to marinate for 10 minutes. To crumb the chicken, add the refined flour into a large bowl & season it with salt, & along with that you will require a large bowl filled with ice cold water. Add a couple of marinated chicken cubes into the flour & coat them well by tossing them around in the flour, make sure you press gently while mixing. Then shake off the excess flour off of them & place them in a spider, dip the chicken in chilled water then lift the spider up & let all the excess water drip off, add the chicken cubes back into the flour & coat them again by mixing & tossing them in the flour, this will help you get those perfect & crispy crumbs. Coat all the chicken strips similarly then fry them in moderately hot oil (170 C) over high flame until golden brown & crisp. Once fried, remove the chicken from the hot oil using a spider, make sure that you let all the excess oil drip off & transfer them on a serving dish Sprinkle peri peri spice mix over the fried chicken & toss well. Your hot & crispy chicken popcorn is ready.