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Shared June 11, 2025
AsafoetidaMoong dal Vada Indian evening snack | Moong Dal Vada Recipe | Moong Dal Pakoda |
Ingredients:
For paste:
Moong dal - 1cup
Finely chopped ingredients:
Onion - 1
Ginger garlic paste - 1/2tsp
Turmeric powder - 1/4tsp
Coriander leaves - 2tbsp
Curry leaves - 1tbsp
Green chili - 2
Red chili powder - 1tsp
Asafoetida (Hing) - 1/2tsp
Salt to taste
Oil for frying
• Rinse and soak moong dal for about 2-3hrs till the dal softens.
• Grind the soaked moong dal with a bit of water and make a fine paste.
• Mix the paste with all the spices mentioned till you get a consistent mixture.
• Take small portions of the batter and deep fry till they are crispy. Serve hot.
Serve hot and enjoy your Evening Chai with Moong Dal Vada. Happy you happy your tummy :)
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