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Shared September 5, 2025
Palada is one of Kerala’s most cherished payasams, especially prepared during the grand Onam Sadhya. Made by slowly simmering rice ada in milk and sugar until it turns creamy and luscious, this dessert carries the essence of Kerala’s festive traditions. Served as the sweet finale of the Onam feast, Palada is not just a payasam but a symbol of celebration, togetherness, and the timeless flavors of Kerala!
#OnamSadya
#OnamVibes
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#Onam2025
#PaladaPayasam
#KeralaSweets
#KeralaRecipes
#SouthIndianFood
#IndianDesserts
#FestiveFlavors
#PayasamLove
#TasteOfKerala
#KeralaCuisine
#KeralaTradition
#AuthenticKerala
#TraditionalRecipes
#CelebratingOnam
#Onamspecial
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