Beef Bihari Kabab | Beef Flank Steak Skewers

Hello Friends, Welcome to my channel ​⁠‪@SpiceElementsinLife‬ Today I will share with you the recipe of “Beef Bihari Kabab” which is made with thin flat beef strips and marinated into the aromatic spices for long hours usually overnight is better. Then meat is sewn on metal skewers. It is usually cook in barbecue but in this recipe, I will show you stovetop method but still have barbecue flavor. Here are the list of ingredients and few spices given below. Ingredients Beef flat strips (tenderloins, flank steak) Marination Spices Roasted crushed corrainder 1.5 tbsp Roasted crushed cumin 1.5 tbsp Blackpepper powder 1 tbsp Red chilli powder 1 tbsp Gram masala 1 tsp Mustard oil 1/4 cup Salt 1/2 tbsp Poppy seeds 1 tbsp Green cardamoms 3 nos Mace 1/4 piece Nutmeg 1/4 inch piece Citric acid 1/4 tsp or mango powder 1/2 tbsp Black cardamom 1 Fried onions 1/2 cup Lemon/lime juice 1 whole Barbecue Flavor 1 piece of charcoal Little oil Directions: Blend whole spices poppy seeds, black cardamom, green cardamoms, mace & nutmeg, then add fried onions and blend together until nicely grounded. Transfer ground mixture into the bowl. Add crushed roasted corrainder, cumin, black pepper, salt, red chilli powder, gram masala and mix together. Cover beef strips on cling wrap. Flatten them with meat hammer mallet. Cut them into halves so that you get thin flatten long strips. Transfer meat strips into large bowl, add ground spice mixture. Add raw papaya paste, ginger garlic paste, yogurt, prepared spice mixture, citric acid, food color (optional) and massage meat until all ingredients nicely incorporate. Cover & refrigerate for at least 3-4 hours, but overnight marination gives better result. Next day, bring marinated beef to room temperature then add mustard oil and massage well. Sew each beef strip on metal skewers (if do not have metal barbecue skewers, wooden wide flat skewers can be used, make sure to soak them in water before use). Place two strips on each skewers so it’s easy to cook. Set griddle pan on medium heat. Once pan nice & hot, place two or three skewers on pan. Cook for 5-6 minutes on one side without moving skewers. We want all spices stick to the beef, if we move continuously marination will fall off. Similarly cook another side until nicely charred and oil release from meat and meat is tender. For final look, cook skewers on open flame for 1-2 minutes. This step is totally optional. On another stove burner, place charcoal on stovetop burner until it’s fully burned. Place burned charcoal in a foil cup carefully, drizzle little oil for creating smoke. Quickly cover with lid so the smoke wouldn’t escape. Leave it for 2-3 minutes for barbecue flavor. Enjoy with tamarind chutney, raita, fresh onion salad and tandoori naan. Music: Trabaja Duro Juega Duro - Luna Cantina If you like this video, don’t forget to hit the LIKE button and SUBSCRIBE to my Channel @Spice Elements in Life & SHARE your comments below and please share with others. Thanks for watching 🙂 #biharikabab #biharikababrecipe #beefbiharikabab #beefbiharikababrecipe #biharibotikabab #biharikababmasala #howtomakebiharikabab #biharikababrecipeinurdu #beharikabab #bihariboti #bihari #bestbiharikabab #kabab #howtomakebiharikababmasala #kababrecipe #biharibotirecipe #bbqbiharikabab #biharikababbananekatarika #biharikababroll #biharikebab #biharikababmasalarecipe #authenticbeharikabab #biharikebabrecipe #homemadebiharikabab #kababmasala #Pakistanibiharikabab #howtomaketenderbiharikabab #beefsteak #beefflanksteak #professionalrecipes #Easyrecipes #homecookingfun #streetfood #cooking #kitchen #food #best #beef #Dawat #gettogether #familymeal #goodnessbarhjaye #foodlover #homemade #comfortfood #Viral #Spiceelementsinlife #trendingvideos #professionalcooking #happycooking #shorts