Restaurant Style Shahi egg korma #shorts #eggrecipe #foodshorts #viralvideos

#shorts Shahi egg korma — learn how to make restaurant-style creamy Mughlai gravy at home in just 15 minutes so you can serve a rich, impressive dinner without the fuss. This Shahi egg korma recipe delivers restaurant-style flavor with a silky, creamy Mughlai gravy, tangy spices, and soft boiled eggs. You'll love this easy egg curry that's ready in 15 minutes, using a rich cashew paste and aromatic whole spices for that authentic Mughlai finish. Perfect for weeknight meals, lunch boxes, or when you want a quick festive dish. Follow the steps in this short to get the right spice balance, smooth texture, and beautiful plating like a pro. Try substituting yogurt or cream for variation, and pair with naan or steamed rice for a full restaurant-style experience. #viralshorts #viralrecipe Ingredients : 6–10 boiled eggs 1 tsp salt 1 tsp turmeric powder 1 tsp red chilli powder 1 tbsp oil 2 onions (sliced) 5–6 green chillies Chopped coriander leaves (a handful) 5–6 garlic cloves 1 inch ginger 10–12 cashew nuts 1–2 tsp oil or ghee 1/2 tsp jeera (cumin seeds) 2–4 cloves 3–4 black peppercorns 1 green cardamom 1/2 cinnamon stick 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp jeera powder 1 tsp garam masala powder 1/2 tsp black pepper powder Salt to taste Preparation Steps : Step 1: Prepare the Eggs Boil 6–10 eggs, peel them. Rub with a little salt, 1 tsp turmeric powder, and 1 tsp red chilli powder. Stir fry lightly in 1 tbsp oil until golden. Keep aside. Step 2: Make the Onion-Cashew Paste Heat 1 tbsp oil in a pan. Add sliced onions, green chillies, garlic, ginger, and cashews. Sauté until onions turn soft and golden. Add half a cup of water and cook for 3–5 minutes. Cool, then blend into a smooth paste. Step 3: Cook the Masala Base Heat 1–2 tsp oil or ghee in a pan. Add jeera, cloves, black pepper, cardamom, and cinnamon. Let them splutter. Add the prepared onion-cashew paste. Season with salt, red chilli powder, turmeric powder, and jeera powder. Mix well and cook for 5–7 minutes until oil separates. Step 4: Add Final Spices & Eggs Add garam masala powder and black pepper powder. Add the fried eggs and mix gently so they coat with the gravy. Add a little water if you want thinner curry; cook for 5 more minutes. Step 5: Garnish & Serve Garnish with fried onions, coriander, fresh cream, or saffron milk (optional). Serve hot with naan, paratha, or basmati rice. 📌 Watch the full recipe and try it at home! Don’t forget to LIKE 👍, SHARE 💗 & SUBSCRIBE 🔔 for more delicious recipes every week. 🔔 Press the bell icon to stay updated with my latest videos! 👉 Try this recipe and let me know in the comments how you liked! #shorts #egg #eggrecipe #quickrecipe #indiancuisine #eggkormarecipe