Fish Ceviche 🐠
2 pieces of tilapia
1 tablespoon of salt
1 cup of lime juice
1/2 teaspoon of ground pepper
1 large, not-too-ripe tomato 🍅
2 small cucumbers 🥒
1 jalapeño pepper
1 bunch of fresh cilantro
For the Tatemar sauce:
1 clove of garlic
5 árbol chiles 🌶️
1 guajillo chile 🌶️
1/2 cup of water
1 clove
3 tablespoons of Worcestershire sauce
Serve the tostadas with avocado 🥑
Ceviche Hot sauce to taste
And Maggi seasoning
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