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Shared November 7, 2025
🔥 Baby Back Bliss delivers pure smoked rib perfection! We start with a dry rub of Head Country Original seasoning and brown sugar, then smoke low and slow at 250°F with hickory for 3 hours. After that, the ribs get slathered in Head Country Apple Habanero BBQ sauce and covered for 2 hours, then uncovered for 1 more hour switcnkng to applewood to form a perfect, flavorful bark. The result? Tender, juicy, smoky ribs that melt in your mouth — bite after bite of pure ambrosia. 🍖🔥 #Ribs #BBQ #SmokedMeat #Cooking #Foodie #HeadCountry #Grilling #Barbecue
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