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Persian Macaroni with Mushrooms is a popular Iranian twist on spaghetti, often prepared with a crispy, golden tahdig at the bottom. This dish is comforting, flavorful, and packed with umami from the mushrooms and spices. Let’s dive into the recipe! Ingredients: 300 grams (10 oz) spaghetti or any pasta of your choice 200 grams (7 oz) mushrooms, sliced 1 medium onion, finely chopped 2-3 tablespoons tomato paste 1 teaspoon turmeric powder Salt and black pepper, to taste 3-4 tablespoons vegetable oil 1 medium potato, thinly sliced (for the tahdig) Instructions: 1-Prepare the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, rinse with cold water, and set aside. 2-Make the Sauce: In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté until golden brown. Stir in the turmeric, salt, pepper and tomato paste. Add the sliced mushrooms and sauté until they release their moisture and start to brown. Cook for 10-15 minutes until the sauce thickens. 3-Assemble the Persian Macaroni: In a large non-stick pot, heat 2 tablespoons of oil over medium heat. Arrange the potato slices on the bottom of the pot to create the crispy tahdig. Layer half of the cooked pasta over the potatoes. Add half of the mushroom sauce, spreading it evenly. Repeat with the remaining pasta and sauce, layering like a lasagna. Drizzle a bit of oil over the top. 4-Steam the Macaroni: Wrap the pot lid with a clean kitchen towel to catch steam and cover the pot tightly. Cook on medium-high heat for 5-7 minutes until you hear a sizzle, then reduce to low heat and steam for 30-40 minutes. Serve: Once done, carefully invert the pot onto a large serving plate to reveal the crispy tahdig. Serving Suggestions: Serve with salad shirazi (a Persian cucumber, tomato, and onion salad) or a side of yogurt and herbs. You can also add a drizzle of extra virgin olive oil or a squeeze of fresh lemon juice for added freshness. Enjoy your delicious Persian Macaroni with Mushrooms! This dish is a delightful combination of textures and flavors, with a Persian twist on a classic pasta dish.