DIY: PICKLED VEGETABLES | QUICK PICKLE VEGETABLES

Hello Friends, Welcome to my channel ‪@SpiceElementsinLife‬ Today’s recipe is to show you how to pickle vegetables at home. In this video I am going to pickle radish, beet root, onion and adding jalapeño and garlic for little spiciness. If you want to use different veggies you can do so. These pickled veggies not only add vibrant colors to your dish but also add sweet, tangy and little spicy flavor. You can use as side or topping on your dish. You can prepare a jar all at once and put in refrigerator, so you can grab at anytime. It gives a nice kick to your curries, rice, shawarma, wraps, tacos and so many more. If you like this video, don’t forget to hit the LIKE button and SUBSCRIBE to my Channel ‪@SpiceElementsinLife‬ & SHARE your comments below and please share with others. Thanks for watching 🙂 Ingredients White onion (sliced) 1 Beet root (batons) 1 Radish (batons) 1 Garlic 2-3 Black pepper corns 1/2 tbsp jalapeños (sliced) 2 Apple cider vinegar 1.5 cup Salt 1 tbsp Sugar 1/4 cup Bay leaf 1 Water 1 cup Glass jar (sterilized) 1 jar (32oz) Directions First wash your jar with dish washing soap, wash and clean the jar. In a pot, boil water, carefully keep jar into the boiling water and boil for 10-15 minutes in order to sterilize. Once jar is steril, dry with clean towel. Cut beet, radish into batons, onion and jalapeño into thin slices. Set a medium size saucepan on medium heat. Pour water, add vegetables ( radish& beet root). I am not adding onions to cook because it will blanch into the brine, so keep onion as it is. Once water comes to boil, blanch veggies on low for 2-3 minutes. Make sure not to over boil; we don’t want boiled mushy veggies, we need some firmness & crunchiness while we eat. Strain them and set aside. In the same pot, add water, apple cider vinegar, whole peppercorns, bay leaf, sugar, & salt; mix to well combined. Once it comes to boil, turn off heat and set aside. In a sterilized jar, add all veggies, garlic and jalapeños. You can also add herb sprig like: dill, thyme, oregano or rosemary. Pour the brine water with whole spices except bay leaf. Make sure all the content is covered with brine water. Top with slice lime. Seal the jar into the airtight container. Turn the jar upside down for few times to mix brine with veggies. Let it sit for 2-3 hours on countertop then refrigerate. It stays up to 3 months when refrigerated. Enjoy pickled veggies into your wrap, sandwich, tacos or as topping on your meal. Music: Malibu Musician: jiglr #pickledvegetables #pickleonions #pickleradish #picklebeetroot #howtopicklevegetables #vegetables #pickles #howtopicklevegetable #pickledvegetablesrecipe #howtomakepickledvegetables #howtomakepickledvegetablesathome #picklingvegetables #howtopickle #pickledveggies #pickled #bestpickledvegetables #homemadepickles #pickledcarrots #picklevegetables #howtomakepickles #pickle #pickledvegtables #quickpickles #homemadepickledvegetables #shorts #plantbased #veggies #salad #vegan #redonions #Foodie #homemade #cooking #pickled