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Jammu ki Gulgule Waali Kadhi
3 tsp besan
Pinch of haldi powder
1/4tsp coriander powder
Pinch of jeera
Salt
1/4tsp red chilli powder
Pinch of baking soda
Water
Make thick batter
1/2 kg curd
2 to 3 tsp besan
Salt
1 tsp haldi powder
1/2 tsp coriander powder
1/4 tsp jeera
1/4 tsp red chilli powder
1/4 tsp coriander seeds ( crushed)
Water
Make gulgule
1 tsp oil
1tsp methi daana
2 tsp chopped onion (optional)
Green chilli
Curd masala( take a boil & cook 4 to 5 minutes on medium heat add gulgule)
Coriander leaves
2 tsp mustard oil or ghee
Hing
1/4 tsp jeera
Dry Kashmiri red chilli
Curry leaves
1/4 tsp crushed coriander seeds
1/2 tsp red chilli powder
Homemade garam masala
Enjoy with basmati rice
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