Wagashi Issho is a classroom conveniently located in central Kyoto that introduces participants to traditional Japanese confectionery.

Sweets have been part of life in Japan for thousands of years. They appear as offerings at festivals and religious ceremonies, are served at traditional tea gatherings and are, of course, enjoyed as everyday snacks.
At Wagashi Issho, you can learn to make these popular treats as well as the delicate confections of chado – the Way of Tea – which has shaped the development of Japanese confectionery.

This channel introduces the fun of Japanese sweets.
Please enjoy WAGASHI !