#177 - Gearing up to start the season!

176 - Restocking on Olive Oil, Vet Saga & KitchenAids are a Piece of Sh!t

#175 - 50 kilos of homecured lard + the $1 Homes in Italy vs. 100% Property Tax for Foreigners in...

174 - Christmas in Italy & a roadtrip to Lucca, Cararra Marble Tour, Prato, Pisa & Padova

Chasing Crazy Dreams: Ashley Bartner's Journey from New York to an Organic Farm in Italy - A New ...

#173 - Autumn in Le Marche: Truffle Hunting & Festivals + the Annual Boar Hunters Lunch

#172 - The Ugly Club

#171 - Local August Festivals in Italy & Jarring Tomatoes

170 - Midsummer Festivals in Small Town Italy

#169 - Bitchn' bout Bureaucracy is BACK! Plus our #1 tip when making a reservation.

168 - The Dark Truth Behind Truffles: Why the cost is much higher than you think!

#167 - Memories of our first trip to Italy, 18 years ago today

#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

#164 - The Blessing of the Animals, Italian Driver's License Test, A New Tractor and Logistics o...

#163 - Holiday Stories, Recipe for Wild Boar Sauce & A Major Award

# 162 - 2023 Recap

#161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside

#160 - Pasqua, Pigs & LARPing?!

#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book

#158 - Pigs, Lake Garda and a Traffic Light

#157 - Holiday Recap

#156 - 6 months later... + 8 Memorable Christmas Market in Italy

#155 - Jam Packed Update on Everything!

#154 - FICO, Foot Surgery & Farm Animals

#153 - Thanksgiving Leftovers

# 152 - Finally we are BACK! Glory Garden, Citizenship, Summer Getaways along the Adriatic

#151 - An action packed podcast!

#150 - A few of your questions answered & a chapter from the book, Truffle Mania

#149 - Fake Business is Booming & Eco Bonus Breakdown

#148 - Lardo, Lockdown & Restoring a Ruin, winter update from Italy

#147 - All About The Cinque Terre, Carrara, Lucca & Lardo

#146 - Stories about Polenta & How to get an Italian Driver’s License

#145 - Update Post Surgery and Listener Q&A about Moving to Italy

#144 - Surgery in Italy: Private vs. Public, Immigration Frustrations & Eating Out

#143 - 1st Outing since Lockdown, Listener Q&A and Recipe for Nocino

#142 - The Latest from Italy - Restrictions/Openings, Bread Baking Tips & the Garden

#141 - Country Living has it’s perks - bartering is back!

#140 - Living in Italy during the Lockdown

#139 - Rebuilding the Coop = A trip to the ER

#138 - House Hunting in Italy | Exploring Ruins with a Realistic POV

#137 - This Ain't No Bathtub Gin

#136 - How Much Does it Cost to Move to Italy? & Italian Truck Stop Diners

#135 - Avanti un Altro.... and the Holiday Wrap Up

#134 - Holiday Happenings & Memories of our 1st Christmas in Italy

#133 - Road trip thru the Alps: The Food, Wine, Culture

#132 - Cashmere Road & Details on the Advanced Workshop: The Sunday Lunch

#131 - Truffles in the Forecast & My Italian Hospital Experience: Surgery in Italy

Gorgeous! Early September in the Foothills of the Apennines | Le Marche, Italy

#130 - Heat Wave & How To: Toll Booth's in Italy

#129 - Urbino, Furlo & Gubbio Staycation + Father's Day Gift Guide for the Pizza Maker

#128 - Easter & Spring Holidays: How to Shop + Cow Herding in Italy

#127 - BIG Announcement + the newest addition to the farmhouse

#126 - Do you need an International Drivers License?

#125 - Understanding the levels of 'B.S.' in Italian + How to Use a Wood Oven + Airport Strikes

Bottling 300 liters of Local Wine at our Farmhouse - LIVE

How to Stretch Pizza Dough - at our farmhouse in Italy

The road to la dolce vita - pasta, wine & good life! It's not always easy

Let's Talk Lids!! LIVE from ITALY Cooking Class Quick Tips

Snow Covered Central Italy - Flying the drone after 3 ft. of Snow in the foothills of the Apennines