Edible wild plants, edible trees, edible fungi and other wild culinary delights grow all around us yet so few of us take advantage of this free, wild food. Knowing what plants to forage can help reduce grocery bills and exponentially increase your nutrient intake.
My name is Karen Stephenson. I am a professional writer researcher, a Wild Food Educator, Chartered Herbalist and Master Naturalist. My website, www.ediblewildfood.com was launched in 2011 with thanks to my incredible husband. I am the author of Foraging Cookbook (released July 2020) and The Beginner's Guide to Foraging Safely for Wild Mushrooms (released November 2022).
Although I am based in southern Ontario (Canada), I have extensively studied wild edibles throughout North America and I strive to present well-researched information for all my viewers.
Shared 1 month ago
352 views
Shared 3 months ago
421 views
Shared 3 months ago
303 views
Shared 4 months ago
400 views
Shared 4 months ago
324 views
Shared 4 months ago
458 views
Shared 5 months ago
360 views
Shared 5 months ago
307 views
Shared 6 months ago
682 views
Shared 6 months ago
14K views
Shared 7 months ago
732 views
Shared 8 months ago
1.7K views
Shared 11 months ago
307 views
Shared 11 months ago
373 views
Shared 1 year ago
1.2K views
Shared 1 year ago
780 views
Shared 2 years ago
1K views
Shared 2 years ago
7.6K views