From the corporate world to the kitchen apron: Meet Jaason, a former Regional Project Manager from a Fortune 500 company who now carries on his family's legacy. He is the new face of Fatty Bak Kut Teh on Old Klang Road (Jalan Klang Lama), Kuala Lumpur, a beloved institution since 2002.
This channel is your all-access pass to the secrets of authentic Malaysian food. Jaason shares the cooking techniques behind our signature dishes: the famous herbal Bak Kut Teh, exquisite Steamed Fish, and the tangy classic Vinegar Pork. We also dive into family favorites like our tender Braised Pork, aromatic Wine Chicken, and the unique delicacy, Pork Kidney.
This is more than a food channel; it's a story of tradition, passion, and the vibrant food culture of Jalan Klang Lama.
Subscribe now for weekly videos that capture the best of KL culinary adventures and a taste of our family's heritage.
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天气这么热，还叫我摆档口？30年肉骨茶，浓汤嫩肉照样有人来！｜Even in Hot Weather, Customers Still Come for My 30-Year Bak Kut Teh!
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