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Chef & forensic culinarian, Jim O’Brien, a 30+ year veteran of the foodservice industry. Formally trained chef, and food manufacturer, Jim examines the contents, and equipment, while making duplicatable meals for your family’s budget and skill level in a newly remodeled space.

My wife and I are currently rehabbing a 1979 home. Beginning with the kitchen, we demoed the whole thing down to the slab. Now that we're in a functional state again, I'm happy to be cooking, and show some of the renovations, customization, and vision with this project.