pk Sharma - Invidious

pk Sharma

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pk Sharma

Happy christmas 🎄🎁

1 month ago | [YT] | 2

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pk Sharma

Chai time 😂

2 months ago | [YT] | 2

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pk Sharma

Happy diwali to all 🪔🎇

3 months ago | [YT] | 1

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pk Sharma

*Crispy Veg Spring Rolls – Perfect Party Snack* 🥕🥬🥟

*Introduction:*
Veg Spring Rolls are a popular Indo-Chinese snack filled with a mix of crunchy vegetables, wrapped in a thin sheet, and deep-fried to perfection. They are crispy on the outside, flavorful on the inside, and make an excellent starter for parties or a delicious evening snack.

📝 *Ingredients*

*For the Filling:*
➡️ 1 cup cabbage (finely shredded)
➡️ ½ cup carrots (julienned)
➡️ ½ cup capsicum/bell peppers (thinly sliced)
➡️ ½ cup beans (finely chopped)
➡️ 2 tbsp spring onions (chopped)
➡️ 2 tbsp oil
➡️ 1 tbsp soy sauce
➡️ 1 tbsp vinegar
➡️ 1 tsp chili sauce (adjust to taste)
➡️ Salt to taste
➡️ ½ tsp black pepper powder

*For the Wrapper:*
➡️ Ready-made spring roll sheets (or homemade dough)

*For Sealing:*
➡️ 2 tbsp all-purpose flour
➡️ 3 tbsp water (to make a sealing paste)

*For Frying:*
➡️ Oil for deep frying

🥘 *Instructions*

*Step 1: Prepare the Filling*
1. Heat oil in a wok or pan on high flame.
2. Add beans, carrots, cabbage, and capsicum. Stir-fry for 2-3 minutes.
3. Add soy sauce, vinegar, chili sauce, salt, and black pepper.
4. Stir well and cook for another 2 minutes.
5. Turn off the flame and let the filling cool completely.

*Step 2: Prepare the Rolls*
1. Take a spring roll sheet and place 2 tbsp of filling at one end.
2. Fold the sides inward and roll tightly.
3. Seal the edge with the flour-water paste.

*Step 3: Fry the Spring Rolls*
1. Heat oil in a deep pan or kadai.