Foodservice Education - Invidious

Foodservice Education

Welcome to Foodservice Education, an independent learning channel focused on food safety and certification prep.

Led by Chef Michael Pesce, Certified Food Protection Manager and former culinary educator, this channel helps students and foodservice professionals prepare for ServSafe®, NRFSP, and other food safety exams. Videos break down textbook content, explain exam-style questions, and clarify key concepts using real-world kitchen experience.

Content also covers HACCP principles, health code violations, and practical food safety management for everyday operations.

Study smarter. Lead safer kitchens.

👨‍🍳 SERVSAFE PROCTORING
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💲 $99 one-on-one | 👥 Group (3+): $79 each
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Not affiliated with or endorsed by the National Restaurant Association.
Opinions are my own and do not represent my employer, ServSafe, or NRFSP.

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19:45

ServSafe Food Handler Exam Questions 51-60 | Training & Practice (2026)

Foodservice Education

Shared 2 days ago

35 views

14:11

ServSafe Food Handler Exam Questions 41-50 | Training & Practice (2026)

Foodservice Education

Shared 1 week ago

111 views

20:30

ServSafe Food Handler Exam Questions 31-40 | Training & Practice (2026)

Foodservice Education

Shared 3 weeks ago

169 views

6:52

Violation Code: 22-41-4 — Dishmachine Chlorine Sanitizer Not at Proper Minimum Strength

Foodservice Education

Shared 3 weeks ago

57 views

15:09

ServSafe Food Handler Exam Questions 21-30 | Training & Practice (2026)

Foodservice Education

Shared 1 month ago

280 views

16:36

ServSafe Food Handler Exam Questions 11-20 | Training & Practice (2026)

Foodservice Education

Shared 1 month ago

323 views

17:33

ServSafe Food Handler Exam Questions 1–10 | Training & Practice (2026)

Foodservice Education

Shared 1 month ago

656 views

6:01

8 ServSafe Exam Mistakes That Cause Students to Fail (In 6 Minutes

Foodservice Education

Shared 1 month ago

149 views

33:11

Cleaning & Sanitizing Questions That Fail Most Students | Questions 101-120 w/Timer (2025 Ep.10)

Foodservice Education

Shared 2 months ago

829 views

14:08

Most Missed ServSafe Concepts | Questions 96-100 Broken Down (2025 Ep.9)

Foodservice Education

Shared 2 months ago

568 views

8:57

PFG & US Foods Merger Terminated | Market Report | Week of Nov 24, 2025

Foodservice Education

Shared 2 months ago

66 views

19:50

10 Reasons Students Fail Industry Certifications (And How to Avoid Them)

Foodservice Education

Shared 2 months ago

249 views

6:08

Scale Like a Pro | Food Cost Secrets

Foodservice Education

Shared 3 months ago

0 views

12:18

Nail Every Temperature Question | Questions 91–95 - w/New Timer (2025 Ep.8)

Foodservice Education

Shared 3 months ago

717 views

10:26

Plate Cost vs Food Cost % | Restaurant Tips

Foodservice Education

Shared 4 months ago

0 views

8:07

Food Cost Explained 💲

Foodservice Education

Shared 5 months ago

0 views

7:53

HACCP In Depth (ServSafe Exam & Food Safety Guide)

Foodservice Education

Shared 5 months ago

1.2K views

12:12

Why Restaurants Really Fail Health Inspections (Leadership & Culture)

Foodservice Education

Shared 5 months ago

57 views

11:56

Top 10 Health Code Violations (Explained by a Chef)

Foodservice Education

Shared 5 months ago

139 views

1:03:51

SERVSAFE EXAM QUESTIONS 🔥 Close to the REAL TEST | Questions 61-90 Broken Down (2025 Ep.7)

Foodservice Education

Shared 5 months ago

4.7K views

43:38

OUR BIGGEST REVIEW YET! | Questions 36-60 Broken Down (2025 Ep.6)

Foodservice Education

Shared 6 months ago

5.2K views

18:44

Repetition is Key to The Test | Questions 26-35 Broken Down (2025 Ep.5)

Foodservice Education

Shared 6 months ago

2.4K views

18:41

Study Like A Pro & Pass Your Exam | Questions 16–25 Broken Down (2025 Ep.4)

Foodservice Education

Shared 6 months ago

3.3K views

12:10

ServSafe Fails Ep.1

Foodservice Education

Shared 7 months ago

113 views

11:32

Don't Fail the ServSafe Exam | Questions 11–15 Broken Down (2025 Ep.3)

Foodservice Education

Shared 7 months ago

2.9K views

13:11

Don't Fail the ServSafe Exam | Questions 6–10 Broken Down (2025 Ep.2)

Foodservice Education

Shared 7 months ago

4.2K views

11:08

Don't Fail the ServSafe Exam | Questions 1–5 Broken Down (2025 Ep.1)

Foodservice Education

Shared 7 months ago

9.7K views

0:39

Color Coding Cutting Boards

Foodservice Education

Shared 11 months ago

583 views

27:33

🐜 अध्याय 9 – कीट नियंत्रण और संरचना की सफाई

Foodservice Education

Shared 1 year ago

0 views

12:50

🍽 अध्याय 7 – सुरक्षित सेवा देना कैसे सीखें

Foodservice Education

Shared 1 year ago

0 views

22:53

✅ अध्याय 10 – सफाई और कीट नियंत्रण कार्यक्रम

Foodservice Education

Shared 1 year ago

0 views

19:47

🧠 अध्याय 8 – खाद्य सुरक्षा प्रबंधन प्रणाली

Foodservice Education

Shared 1 year ago

0 views

18:55

🔪 अध्याय 6 – भोजन की सुरक्षित तैयारी के नियम

Foodservice Education

Shared 1 year ago

0 views

18:55

Chapitre 6 - Flux alimentaire : préparation

Foodservice Education

Shared 1 year ago

0 views

27:33

Chapitre 9 - Installations sûres et lutte antiparasitaire

Foodservice Education

Shared 1 year ago

0 views

14:52

⏱ अध्याय 4 – खाद्य प्रवाह और तापमान नियंत्रण का परिचय

Foodservice Education

Shared 1 year ago

0 views

22:53

Capitolo 10 - Pulizia e sanificazione

Foodservice Education

Shared 1 year ago

0 views

34:28

Capitolo 5 - Flusso alimentare: acquisto, ricezione e conservazione

Foodservice Education

Shared 1 year ago

0 views

34:35

🧪 अध्याय 2 – संदूषण के प्रकार जो आपको जानने चाहिए

Foodservice Education

Shared 1 year ago

36 views

14:52

Capitolo 4 - Flusso alimentare: Introduzione

Foodservice Education

Shared 1 year ago

0 views

34:44

Chapitre 2 - Formes de contamination

Foodservice Education

Shared 1 year ago

0 views

19:17

🧤 अध्याय 3 – खाद्य हैंडलर की व्यक्तिगत स्वच्छता

Foodservice Education

Shared 1 year ago

0 views

19:47

Capitolo 8 - Sistemi di gestione della sicurezza alimentare

Foodservice Education

Shared 1 year ago

0 views

19:17

Capitolo 3 - L'operatore alimentare sicuro

Foodservice Education

Shared 1 year ago

0 views

34:41

Capitolo 2 - Forme di contaminazione

Foodservice Education

Shared 1 year ago

0 views

12:50

Chapitre 7 – Flux de nourriture : service

Foodservice Education

Shared 1 year ago

0 views

34:28

Chapitre 5 - Flux alimentaire : achat, réception et stockage

Foodservice Education

Shared 1 year ago

0 views

19:46

Chapitre 8 - Systèmes de gestion de la sécurité alimentaire

Foodservice Education

Shared 1 year ago

0 views

34:28

📦 अध्याय 5 – खरीद, प्राप्ति और भंडारण की प्रक्रिया

Foodservice Education

Shared 1 year ago

0 views

27:33

Capitolo 9 - Strutture sicure e gestione dei parassiti

Foodservice Education

Shared 1 year ago

0 views

18:55

Capitolo 6 - Flusso del cibo: preparazione

Foodservice Education

Shared 1 year ago

0 views

19:17

Chapitre 3 - Le manipulateur d'aliments sûrs

Foodservice Education

Shared 1 year ago

0 views

12:50

Capitolo 7 - Flusso alimentare: servizio

Foodservice Education

Shared 1 year ago

0 views

14:52

Chapitre 4 - Flux alimentaire : Introduction

Foodservice Education

Shared 1 year ago

0 views

22:53

Chapitre 10 - Nettoyage et désinfection

Foodservice Education

Shared 1 year ago

0 views

18:09

Flujo de alimentos: preparación

Foodservice Education

Shared 1 year ago

0 views

19:38

🧠 챕터 8 – 음식 안전 관리 시스템

Foodservice Education

Shared 1 year ago

0 views

26:49

Instalaciones seguras y manejo de plagas

Foodservice Education

Shared 1 year ago

0 views

1:39

Members-Only Content: How to Unlock Premium Access Easily

Foodservice Education

Shared 1 year ago

504 views

12:42

🍽 챕터 7 – 음식 서비스 시 주의사항

Foodservice Education

Shared 1 year ago

0 views